Valorization of Essential Oils Recovered from Medicinal and Aromatic Plant Processing By-products: Chemical Characterization and Biological Activity of Industrial Waste-Derived Extracts

Not scheduled
20m
Pyramid of Tirana

Pyramid of Tirana

Speaker

Elton Basha (Department of Agri-Food Technology, Agricultural University of Tirana, Tirana, Albania.)

Description

Essential oils obtained from medicinal and aromatic plants are widely recognized for their antimicrobial and antioxidant properties. However, the essential oils recovered from industrial processing by-products remain largely unexplored despite their potential contribution to circular bioeconomy and sustainable valorization of agro-industrial residues. This study evaluated the chemical composition and biological activity of essential oils extracted from industrial residues of three medicinal and aromatic plant species: Origanum vulgare subsp. hirtum, Satureja montana, and Salvia officinalis. Chemical characterization was performed by gas chromatography–mass spectrometry (GC–MS), while antioxidant activity was determined using the DPPH and ABTS radical scavenging assays. Antimicrobial activity was assessed by determining the minimum inhibitory concentrations (MIC) against six pathogens.
The essential oils retained the characteristic chemical profiles reported in the literature, with oregano oils dominated by carvacrol, savory oils by thymol, and sage oils by camphor. Likewise, the antioxidant and antimicrobial activities were generally consistent with those described for conventionally extracted essential oils, indicating that industrial processing residues preserve a substantial proportion of the biologically active constituents responsible for these properties. Where applicable, the chemical composition also showed good agreement with the compositional ranges established by international standards. The results demonstrate that essential oils recovered from industrial processing residues retain high concentrations of bioactive constituents and significant biological properties despite originating from by-products.
These findings highlight the considerable potential of medicinal and aromatic plant processing residues as a sustainable source of value-added essential oils for applications in food, pharmaceutic and cosmetic industries, supporting waste valorization and circular economy strategies.

Keywords MAPs by-products, waste valorisation, Origanum vulgare subsp. hirtum, Satureja montana, Salvia officinalis

Author

Elton Basha (Department of Agri-Food Technology, Agricultural University of Tirana, Tirana, Albania.)

Co-authors

Prof. Alban Ibraliu (Department of Agronomic Sciences, Agricultural University of Tirana, Tirana, Albania.) Prof. Bledar Bisha (Department of Animal Science, University of Wyoming, Wyoming, United States of America.) Prof. Erjon Mamoci (Department of Food Science and Biotechnology, Agricultural University of Tirana, Tirana, Albania.) Dr Sanije Zejnelhoxha (Department of Food Science and Biotechnology, Agricultural University of Tirana, Tirana, Albania.) Dr Vilma Gurazi (Department of Food Science and Biotechnology, Agricultural University of Tirana, Tirana, Albania.)

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